Orange Chrysanthemum Iced Tea With Peach Ice Cubes

• 2 1/2 cups peach nectar
• 4 cups cold, brewed chrysanthemum tea
• 1/2 cup cold, fresh orange juice
• Fresh mint leaves, for garnish

1. Pour the peach nectar into an ice cube tray and freeze overnight.
2. Whisk together the tea and orange juice.
3. Place a few of the ice cubes in each glass and pour the tea over them.
4. Let stand a few minutes until the cubes begin to melt.
5. Stir, garnish with mint and serve.

nectar, cold, cold, mint

Taken from cooking.nytimes.com/recipes/10765 (may not work)