Indian-Spiced Chicken Patties With Cucumber Raita

• Patties
• 1 slice white bread
• 750 g chicken breast fillets, fat trimmed, roughly chopped
• 1/2 cup mint leaf, finely chopped
• 1 1/2 teaspoons ground turmeric
• 1 1/2 teaspoons smoked paprika
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons coriander seeds
• 2 tablespoons oil
• Cucumer Raita
• 1 lebanese cucumber
• 1 cup Greek yogurt
• 1/4 cup flat leaf parsley, finely chopped
• 1/4 cup mint leaf, finely chopped
• 1 lemon, rind finely grated, juiced

1. Place bread in a food processor. Processs until breadcrumbs form. Add chicken, mint, turmeric, paprika, cumin and coriander seeds. Process until mixture comes together. Using 1/4 cup mixutre pet patty, make twelve 1cm thick patties.
2. Heat oil in a non-stick frying pan over medium-high heat. Cook patties, in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
3. Raita: - Best made for immediate use as per Jubes review.
4. Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine.
5. Serve patties with normal burger fixings, using Raita as the sauce.

white bread, chicken breast, mint leaf, ground turmeric, paprika, ground cumin, coriander seeds, oil, raita, lebanese cucumber, greek yogurt, flat leaf parsley, mint leaf, lemon

Taken from www.food.com/recipe/indian-spiced-chicken-patties-with-cucumber-raita-484578 (may not work)