Fuji Apple, Walnut, and Dill Salad

• 2 tablespoons rice wine vinegar
• 2 tablespoons almond oil or 2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil
• 2 tablespoons plain low-fat yogurt
• 1 teaspoon Dijon mustard
• 1 tablespoon finely grated orange zest
• 2 teaspoons fresh lemon juice or 2 teaspoons orange juice
• 14 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 1 cup walnut pieces
• 2 cups chopped fuji apples
• 2 tablespoons chopped fresh dill
• 14 cup thinly sliced celery heart
• 12 cup seedless grapes (left whole or halved)
• 3 Belgian endive, leaves for garnish

1. Make the dressing: combine all the dressing ingredients in a small bowl; set aside.
2. In a bowl, combine the walnuts, apples, dill, celery, and grapes.
3. Pour the dressing over the apple mixture and stir until blended.
4. If you like, arrange the endive leaves in a triangle on a serving plate and mound the salad in the center.
5. Refrigerate the salad before serving or serve right away.

rice wine vinegar, almond oil, yogurt, mustard, orange zest, lemon juice, kosher salt, ground black pepper, walnut pieces, fuji apples, dill, grapes, endive

Taken from www.food.com/recipe/fuji-apple-walnut-and-dill-salad-391815 (may not work)