Fuji Apple, Walnut, and Dill Salad

  1. Make the dressing: combine all the dressing ingredients in a small bowl; set aside.
  2. In a bowl, combine the walnuts, apples, dill, celery, and grapes.
  3. Pour the dressing over the apple mixture and stir until blended.
  4. If you like, arrange the endive leaves in a triangle on a serving plate and mound the salad in the center.
  5. Refrigerate the salad before serving or serve right away.

rice wine vinegar, almond oil, yogurt, mustard, orange zest, lemon juice, kosher salt, ground black pepper, walnut pieces, fuji apples, dill, grapes, endive

Taken from www.food.com/recipe/fuji-apple-walnut-and-dill-salad-391815 (may not work)

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