Sweet Chili Sauce

• 12 large tomatoes, ripe
• 2 large onions
• 4 large sweet peppers, mixed colors
• 2 tablespoons salt
• 12 cup sugar, see below
• 1 12 teaspoons cinnamon
• 1 12 teaspoons cloves, ground
• 2 12 cups vinegar

1. Prepare tomatoes - wash and peel if desired.
2. Chop tomatoes, onions & peppers (seeds removed).
3. Pour into a large stock pot (do not use aluminum due to the high acid of the tomatoes),adding the remaining ingredients, mixing well.
4. Cook on medium low heat, stirring occasionally, for about 3 - 3.5 hours.
5. The time will depend on how juicy your tomatoes are.
6. It's 'done' when it has thickened but still retains some liquid.
7. *Use white or brown.
8. The amount of sugar depends on how sweet you like it and how sweet your tomatoes are.
9. If the tomatoes are a bit bitter, add more sugar.
10. I usually use about 3/4 cups, mixing white & brown together.
11. Bottle into hot sterilized jars and seal.
12. The quantity will depend on how thick or juicy you prefer it.
13. Makes about 4 pints.

tomatoes, onions, sweet peppers, salt, sugar, cinnamon, vinegar

Taken from www.food.com/recipe/sweet-chili-sauce-252810 (may not work)