Chilli And Coriander Prawns

• 300 g prawns (green peeled deveined tails intact)
• 1/8 teaspoon dried chili (powder a pinch)
• 1/8 teaspoon chili flakes (a pinch)
• 2 teaspoons ground coriander
• 125 g egg noodles (fresh)
• 1/2 teaspoon olive oil
• 400 g vegetables (fresh or frozen stir fry see note in intro)
• 3 teaspoons sweet chili sauce
• 1 teaspoon reduced sodium soy sauce
• cooking spray
• coriander leaves (fresh to serve)

1. Put he prawns in a medium bowl and add the ground chillies, chilli flakes and ground coriander and toss to coat and set aside.
2. Puit the noodles in a medium heatproof bowl and cover with boiling water and set aside for 1 to 2 minutes and then drain well and separate the noodles with a fork.
3. Heat the oil in a wok on high and add the vegetables and cook stirring for 1 to 2 minutes or until just tender and then add the noodles and toss to combine and transfer to a medium bowl and add the sweet chilli sauce and soy sauce and toss to combine and set aside.
4. preheat a barbecue plate to medium high and spray the prawns with cooking spray and toss to coat and then put the prawns on the barbecue plate and cook tossing occasionally for 3 to 4 minutes or until the prawns just change colour.
5. Divide the noodle mixture between bowls and top with the prawns and coriander leaves to serve.

prawns, dried chili, chili flakes, ground coriander, egg noodles, olive oil, vegetables, sweet chili sauce, soy sauce, cooking spray, coriander

Taken from www.food.com/recipe/chilli-and-coriander-prawns-444695 (may not work)