Lunch Boxes for Cherry Blossom Viewing (2013 Edition)

• 3 Asparagus
• 4 slice Bacon
• 150 grams Chicken thigh
• 1 Strawberries, cherry tomatoes
• 5 pieces Roast beef
• 1/4 Onion
• 3 Eggs
• 4 Artisanal Wiener Sausages

1. (The top box) bacon-wrapped asparagus, wiener sausages, and cherry tomatoes.
2. 1) Cut the asparagus into 3 equal lengths.
3. Wrap in plastic wrap and microwave for 1 minute.
4. 2) Wrap 3 stocks in a piece of bacon.
5. Place in the skillet, seam side down, season it with salt and pepper and pan-fry.
6. 1) Tamago-yaki, Japanese omelet: Combine 3 eggs, 1 tablespoon of soy sauce, and a pinch of salt together and make omelet.
7. 2) Crispy Fried Breaded Garlic-Soy Sauce Chicken: ID 971130
8. Japanese style Roast Beef Wraps: Slice the onion and soak in water.
9. Mix with minced green onion and season with ponzu sauce.
10. Wrap in store-bought roast beef.
11. Make some mixed rice with wakame seaweed seasoning, salmon flakes, and plain salt.
12. Make triangular rice balls and wrap them with plastic wrap for easy eating.
13. Strawberries for dessert.

bacon, chicken thigh, strawberries, beef, onion, eggs, sausages

Taken from cookpad.com/us/recipes/171925-lunch-boxes-for-cherry-blossom-viewing-2013-edition (may not work)