Cheddar Cheesy Pasta Bake

• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup all-purpose flour
• 3 cups milk
• 4 cups shredded extra-sharp cheddar cheese
• 3/4 cup shredded parmesan cheese, divided
• 3/4 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon ground red pepper
• 16 ounces rotini pasta or 16 ounces penne pasta, cooked

1. Melt butter in a Dutch oven over medium heat; whisk in flour until smooth.
2. Gradually whisk in milk, and cook, whisking constantly, 3 minutes or until thickened.
3. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, black pepper, and red pepper, whisking until cheese melts.
4. Add pasta, tossing to coat.
5. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
6. Bake at 350u0b0 for 5 minutes or until cheese melts.

butter, flour, milk, cheddar cheese, parmesan cheese, salt, fresh ground black pepper, ground red pepper, rotini pasta

Taken from www.food.com/recipe/cheddar-cheesy-pasta-bake-164284 (may not work)