Speedy Little Devils Cookies

• 18 14 ounces devil's food cake mix
• 12 cup margarine
• 1 large egg, slightly beaten
• 7 ounces marshmallow cream
• 12 cup peanut butter

1. Melt margarine and add dry cake mix.
2. Add egg and stir till well mixed.
3. Put approximately 1/2 of mixture on bottom of ungreased 9 x 13" pan.
4. Pat down evenly.
5. Combine peanut butter and marshmallow cream and spread over bottom layer.
6. Crumble remaining cake mixture over the top and bake 20 minutes at 350.
7. Cool and cut into bars.

cake mix, margarine, egg, marshmallow cream, peanut butter

Taken from www.food.com/recipe/speedy-little-devils-cookies-125954 (may not work)