Asian Turkey Towers on Hawaiian Bread

• Asian Slaw
• 2-1/2 qt. red onions, diced
• 1-3/4 cups red wine vinegar
• 1-1/4 cups sugar
• 2 gal. napa cabbage, shredded
• 5 each carrots, peeled, ribbon cut Target 2 lb For $3.00 thru 02/06
• 2-1/2 cups green onions, sliced
• 1 cup white sesame seed
• 1 Tbsp. black sesame seeds
• to taste salt and pepper
• Asian-Glazed Turkey
• 2 qt. plum sauce
• 1-1/4 qt. hoisin sauce
• 1-2/3 cups soy sauce
• 1-2/3 cups sriracha sauce
• 1-2/3 cups sesame oil
• 2/3 cup white sesame seed
• 3 Tbsp. black sesame seed
• 2 gal. cooked turkey, shredded
• Sandwich Assembly
• 3-1/3 cups KRAFT MAYO Real Mayonnaise
• 2/3 cup sriracha sauce
• 50 slices round Hawaiian bread loaves (about 9 inch), cut into 1/2-inch-thick slices

1. Asian Slaw: Saute onions in combined vinegar and sugar in large skillet about 5 min.
2. or until tender.
3. Add remaining ingredients; mix well.
4. Asian-Glazed Turkey: Beat all ingredients except turkey in large skillet with wire whisk until well blended.
5. Remove half of the glaze; pour into saucepan.
6. Cook until heated through.
7. Meanwhile, add turkey to remaining glaze in skillet; cook 5 to 10 min.
8. or until heated through, stirring occasionally.
9. Mix mayonnaise and sriracha sauce.
10. For each serving: Toast 2 bread slices; spread evenly with 1 Tbsp.
11. of the mayonnaise mixture.
12. Top 1 of the toast slices with 1/2 cup of the Asian-Glazed Turkey, 1/2 cup Asian Slaw and remaining toast slice.
13. Serve with about 3 Tbsp.
14. of the heated glaze for dipping.

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Taken from www.kraftrecipes.com/recipes/asian-turkey-towers-on-hawaiian-bread-109960.aspx (may not work)