Tofu Steaks with Pineapple Salsa

• 1 bunch cilantro
• 23 cup vegetable stems
• 1/4 cup lemon juice
• 1 tablespoon red pepper flakes
• 1/4 cup ginger root minced
• 10 each garlic cloves
• 1 1/4 pounds tofu
• 1/2 each jalapeno pepper

1. Chop remaining cilantro to make 1/2 C; set aside 1 tablespoon for salsa.
2. In medium-sized baking dish, combine chopped cilantro and next 6 ingredients; add tofu.
3. Marinate 2 hours at room temperature.
4. About 1 1/4 hours before serving, peel pineapple.
5. In serving bowl, combine pineapple, jalapeno pepper, and reserved 1 tablespoon chopped cilantro.
6. Prepare outdoor grill.
7. Lightly oil grill; place tofu on grill over medium heat; reserve marinade.
8. Grill tofu until lightly browned, brushing frequently with marinade and turning once with a pancake turner.
9. Serve tofu with pineapple mixture.
10. Garnish with cilantro and avocado if desired.

cilantro, vegetable stems, lemon juice, red pepper, ginger root, garlic, tofu, jalapeno pepper

Taken from recipeland.com/recipe/v/tofu-steaks-pineapple-salsa-46073 (may not work)