Chilled Broccoli-Pasta Salad

• 3 cups fresh broccoli florets
• 3 cups cooked rotini pasta
• 1 cup thinly sliced red cabbage
• 2 garlic cloves
• 3 tablespoons white wine vinegar
• 3 tablespoons mango chutney
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 14 teaspoon pepper
• 2 tablespoons vegetable oil

1. Add broccoli to a large saucepan of boiling water; return to a boil.
2. Cook 1 minute; pour cold water over broccoli; drain.
3. In a large serving bowl, mix together the broccoli, pasta, and cabbage.
4. Add garlic to a blender; process until minced.
5. Add in vinegar and the next 4 ingredients; cover and process until smooth.
6. With blender running, add oil; process until blended.
7. Pour over pasta mixture; toss gently to coat.
8. Cover and chill 30 minutes to 1 hour.

fresh broccoli florets, rotini pasta, red cabbage, garlic, white wine vinegar, mango, mustard, sugar, pepper, vegetable oil

Taken from www.food.com/recipe/chilled-broccoli-pasta-salad-131100 (may not work)