Stir Fried Chicken With Lemon Grass, Ginger, And Chili

• 2 tablespoons oil
• 2 brown onions, roughly chopped
• 4 garlic cloves, finely chopped
• fresh ginger, finely grated
• 3 stems lemongrass, white part only, finely sliced
• 2 teaspoons green chili peppers, chopped
• 1 lb chicken thigh fillet, thinly sliced
• 2 teaspoons sugar
• 1 tablespoon fish sauce
• mint (to garnish)

1. Heat oil in a heavy based frying pan or wok.
2. Add the onion, garlic, ginger, lemon grass and chili and stir for 3 to 5 minutes over medium heat until the mixture is lightly golden.
3. Take care not to burn the mixture or it will become bitter.
4. Increase heat to high; when the pan is very hot, add the chicken and toss well.
5. Sprinkle the sugar over the chicken and cook for about 5 minutes, tossing regularly until the chicken is just cooked.
6. Add the fish sauce, cook for another 2 minutes and serve immediately, garnished with the mint.

oil, brown onions, garlic, fresh ginger, only, green chili peppers, chicken thigh fillet, sugar, fish sauce, mint

Taken from www.food.com/recipe/stir-fried-chicken-with-lemon-grass-ginger-and-chili-504330 (may not work)