Stir Fry Beef

• 1 12 lbs beef
• 14 cup light soy sauce
• 1 12 cups julienned carrots
• 34 cup sliced zucchini
• 34 cup chopped onion
• 3 teaspoons minced garlic
• 4 tablespoons vegetable oil
• 1 12 teaspoons brown sugar
• 3 teaspoons cornstarch

1. Prepare Beef - slice thin about 2" in length.
2. Coat with cornstarch, set aside.
3. Heat 2 tablespoons oil in skillet, add minced garlic, all vegetables and cook until tender crisp.
4. Remove from skillet after cooking with a slotted spoon and set aside.
5. Heat 2 tablespoons oil until hot.
6. Add Beef and stir fry until almost fully cooked.
7. Add Lite Soy sauce and brown sugar and cook for about 2-3 more minutes until meat is well coated with sauce.
8. Return Vegetables and cook until heated well.
9. Serve over Jasmine Rice.

beef, soy sauce, carrots, zucchini, onion, garlic, vegetable oil, brown sugar, cornstarch

Taken from www.food.com/recipe/stir-fry-beef-126289 (may not work)