443 Special

• 1 ounce Highland Scotch, such as Glenmorangie
• 1/2 ounce peated Scotch, such as Laphroaig
• 3/4 ounce yellow Chartreuse
• 3/4 ounce Amaro CioCiaro
• Ice
• 1 lemon twist, for garnish

1. In a mixing glass, combine both Scotches, the Chartreuse and amaro.
2. Fill the glass with ice, stir well and strain into a chilled coupe.
3. Pinch the lemon twist over the drink and add to the coupe.

scotch, scotch, amaro ciociaro, lemon

Taken from www.foodandwine.com/recipes/443-special (may not work)