Three Bean Salad Recipe

• 1/2 c. white vinegar
• 1/2 c. sugar
• 1/2 c. vegetable oil
• 1/2 c. minced green pepper
• 16 ounce. can cut green beans, liquid removed
• 16 ounce. can cut wax beans, liquid removed
• 16 ounce. can dark red kidney beans, liquid removed
• Red onion rings (optional)

1. Combine vinegar, sugar, oil, and green pepper in large bowl and mix well.
2. Drain all beans and add in to dressing.
3. Toss gently and mound in refrigerator for at least 4 hrs or possibly overnight.
4. May garnish with onion rings.

white vinegar, sugar, vegetable oil, green pepper, green beans, wax beans, dark red kidney beans, red onion

Taken from cookeatshare.com/recipes/three-bean-salad-50127 (may not work)