Carbonara Stuffed Eggs

• 12 hard-boiled eggs
• 14 cup bacon bits
• 1 garlic clove, minced
• 14 cup parmesan cheese
• 14 cup mayonnaise
• 1 teaspoon yellow mustard
• 3 teaspoons hot sauce
• 1 teaspoon black pepper
• 2 tablespoons dried parsley or 2 tablespoons fresh parsley

1. Cut eggs in half the long way.
2. Scoop out the yolk, reserve the whites.
3. Mash the yolks and remaining ingredients together until smooth.
4. Fill the egg whites with the filling.
5. Serve.

eggs, bacon bits, garlic, parmesan cheese, mayonnaise, yellow mustard, hot sauce, black pepper, parsley

Taken from www.food.com/recipe/carbonara-stuffed-eggs-500268 (may not work)