Creamy Cucumber Tandoori in a Hurry

• 1/2 cup Kraft Creamy Cucumber Dressing
• 1/2 tsp. each: ground cumin, curry powder, garlic powder and crushed red pepper
• 1/4 tsp. freshly ground black pepper
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/2 cup each: finely chopped cucumber and thinly sliced green onions

1. Mix dressing and seasonings.
2. Pour over chicken in shallow glass or plastic dish; cover.
3. Refrigerate 2 to 3 hours to marinate.
4. Drain; discard marinade.
5. Preheat broiler.
6. Place chicken on rack of broiler pan.
7. Broil, 4 to 6 inches from heat, 3 to 4 min.
8. on each side or until cooked through.
9. Place chicken on serving plate; sprinkle with the cucumber and onions.

cucumber dressing, ground cumin, freshly ground black pepper, chicken breasts, cucumber

Taken from www.kraftrecipes.com/recipes/creamy-cucumber-tandoori-in-a-hurry-86831.aspx (may not work)