Swiss Meatloaf Roll - Oamc

• 2 eggs, slightly beaten
• 3/4 cup breadcrumbs
• 1/4 cup tomato sauce
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 4 lbs ground beef
• 8 slices swiss cheese
• 4 (8 ounce) cans tomato sauce

1. Mix the first 9 ingredients together until well mixed.
2. Shape into 4 loaves.
3. Flatten each loaf on waxed paper and shape into a rectangle.
4. Cover each rectangle with 2 pieces of swiss cheese.
5. Roll up as for a jelly roll.
6. Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
7. Freeze.
8. To Serve, defrost and bake at 350F for 45 minutes or until done.

eggs, breadcrumbs, tomato sauce, fresh parsley, oregano, salt, pepper, clove garlic, ground beef, swiss cheese, tomato sauce

Taken from www.food.com/recipe/swiss-meatloaf-roll-oamc-109012 (may not work)