Tender Chicken Breast in Soy Sauce and Mayonnaise

• 2 Chicken breasts
• 1 tbsp Cooking sake
• 1 tbsp Soy sauce
• 1 Vegetable oil for stir frying
• 1 Katakuriko
• 1 Mayonnaise
• 1 Soy sauce
• 1/2 tsp Vinegar
• 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc....your favourite vegetables

1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces.
2. Add the soy sauce and sake for the marinade, and rub into the chicken.
3. Thinly but evenly coat the chicken with katakuriko.
4. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat.
5. I cooked it in 2 batches.
6. Swirl in mayonnaise, soy sauce, and vinegar to finish.
7. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
8. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily.
9. The sauce is thick without the vinegar.
10. You can substitute the vinegar with other ingredients.
11. Once the chicken is cooked, transfer to a plate.
12. Pour the mayonnaise and soy sauce mixture on top, and mix.
13. Serve with vegetables as a garnish underneath, and done.
14. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end.
15. It makes the dish look delicious.
16. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consomme stock.
17. Enjoy the consomme soup which contains a bunch of umami.

chicken breasts, sake, soy sauce, vegetable oil, katakuriko, mayonnaise, soy sauce, vinegar, redleaf lettuce

Taken from cookpad.com/us/recipes/154622-tender-chicken-breast-in-soy-sauce-and-mayonnaise (may not work)