Mazatlan Main Dish Dip Recipe

• 1 pound lean grnd beef or possibly grnd turkey
• 1 med. onion, minced
• 28 ounce. can refried beans
• 4 ounce. can green chilies, diced and liquid removed
• 1/2 c. shredded Monterey Jack cheese
• 12 ounce. jar green chili salsa
• 1 med. avocado, mashed
• 1 c. lowfat sour cream
• 1/4 c. minced green onion
• 8 ounce. pitted ripe olives, sliced
• Tortilla chips/vegetable sticks

1. 1.
2. Microwave grnd meat and onion on high to brown, approximately 3 min.
3. Stir frequently.
4. Drain off fat.
5. 2.
6. Spread refried beans in 2 qt casserole dish and top with meat mix.
7. 3.
8. Layer chilies, cheese and salsa over meat.
9. 4.
10. Microwave on high 5 min.
11. 5.
12. Combine avocado and lowfat sour cream.
13. Spoon over heated mix.
14. Garnish with green onions and olives.
15. 6.
16. Serve with crisp vegetable sticks or possibly tortilla chips.

lean grnd beef, onion, beans, green chilies, shredded monterey jack cheese, green chili salsa, avocado, sour cream, green onion, olives, tortilla chips

Taken from cookeatshare.com/recipes/mazatlan-main-dish-dip-12375 (may not work)