Beef Chili Recipe

• 1 lb Grnd beef
• 1 pkt (1.25 ounce) Dry chili seasoning mix
• 1 can (15 ounce) Kidney beans, liquid removed
• 1 can (14 1/2 ounce) Ready cut peeled tomatoes
• 1 can (8 ounce) Tomatoe sauce
• 1 can (7 ounce) Diced green chilies, liquid removed

1. Brown meat in large saucepan; drain.
2. Add in all other ingredients.
3. Simmer, uncovered 10 min.
4. Top with sliced scallions, cilantro and shredded cheddar cheese.
5. Makes 4-6 servings

beef, chili seasoning mix, kidney beans, tomatoes, sauce, green chilies

Taken from cookeatshare.com/recipes/beef-chili-81770 (may not work)