Brownie Pizza

• 12 cup mini chocolate chip
• 12 cup flaked coconut
• 12 cup pecans, chopped
• 1 cup semi-sweet chocolate chips
• 14 cup reduced fat margarine
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 12 cups baking mix
• 12 cup egg substitute
• 2 12 teaspoons vanilla extract, divided
• 1 cup confectioners' sugar
• 13 cup creamy peanut butter
• 3 tablespoons nonfat milk

1. Coat a 12-inch pizza pan with nonstick cooking spray; set aside.
2. In a small bowl, combine chocolate chips, coconut and nuts; set aside.
3. In a saucepan, melt the chocolate chips in the margarine over medium-low to low heat; cool slightly.
4. Meanwhile, in a large bowl, combine the milk, baking mix, egg substitute and 1 teaspoon of the vanilla extract.
5. Fold in the chocolate mixture; blend until smooth.
6. Spread mixture onto prepared pan.
7. Bake at 375 for 20-25 minutes until center is set.
8. Allow to cool completely on wire rack.
9. In a small bowl, beat sugar, peanut butter, remaining vanilla extract and milk; spread over cooled brownie crust.
10. Top with chocolate chips, coconut and pecans.
11. Slice into wedges.

chocolate chip, coconut, pecans, semisweet chocolate chips, margarine, condensed milk, baking mix, egg substitute, vanilla, sugar, peanut butter, nonfat milk

Taken from www.food.com/recipe/brownie-pizza-179118 (may not work)