Caramel-Nut Marshmallow Pops

• 1 pkg. (269 g) Kraft Caramels
• 2 Tbsp. milk
• 30 Jet-Puffed Marshmallows
• 3/4 cup dry roasted peanuts, finely chopped

1. Microwave caramels and milk in large microwaveable glass measuring cup on HIGH 2 min.
2. or until caramels are completely melted and sauce is well blended when stirred; cool slightly.
3. Insert lollipop stick into 1 marshmallow; dip in caramel sauce, turning until evenly coated.
4. Let excess caramel drip off.
5. Dip bottom of marshmallow in nuts.
6. Place on parchment-covered baking sheet.
7. Repeat with remaining marshmallows.
8. Let stand 20 min.
9. or until caramel coating is firm.

caramels, milk, jet, peanuts

Taken from www.kraftrecipes.com/recipes/caramel-nut-marshmallow-pops-138154.aspx (may not work)