Trout in a Bag

• 2 whole Cleaned Trout
• 3 Tablespoons Butter
• 1 whole Sweet Vidalia Onion
• 3 slices Lemon, Per Fish
• 1 dash Salt And Pepper, to taste
• 1 sprig Fresh Parsley

1. Begin with whole, cleaned trout.
2. On a large piece of foil, drop three spoonfuls of butter and at least five slices of the onion and about 2 slices of lemon.
3. Place the trout on top of the onions, lemon, & butter, then sprinkle with salt, pepper, and a few sprigs of the fresh parsley, and fold the foil over to form a bag.
4. Try to seal the bag and make it as airtight as possible.
5. Bake in the oven for 45 minutes at 350 degrees.
6. When removing from the oven, cut a small hole into the bag, pour out the excess lemon-butter juice and use for garnishing, drizzling and tipping.
7. Makes the most flavorful, moist trout youve ever had.

trout, butter, sweet vidalia onion, lemon, salt, parsley

Taken from tastykitchen.com/recipes/main-courses/trout-in-a-bag/ (may not work)