One Pot Curry & Rice

• 1/2 cup KRAFT Classic CATALINA Dressing
• 1 to 2 Tbsp. curry powder
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 stalks celery, chopped (about 1 cup)
• 2 large carrots, thinly sliced (about 1 cup) Target 2 lb For $3.00 thru 02/06
• 4 green onions, sliced
• 1 can (14-1/2 oz.) chicken broth
• 1-1/2 cups instant white rice, uncooked
• 1/2 cup chopped dried apricots
• 1/2 cup PLANTERS Cashews
• 2 tsp. ground ginger

1. Mix dressing and curry powder; pour over chicken.
2. Cover and refrigerate 10 minutes.
3. Pour chicken mixture into large skillet.
4. Add celery, carrots and onions; mix well.
5. Cook on medium-high heat 2 minutes, stirring occasionally.
6. Stir in chicken broth.
7. Bring to boil.
8. Cover skillet.
9. Reduce heat to medium-low; simmer 5 minutes.
10. Add rice, apricots, cashews and ginger; mix well.
11. Remove from heat.
12. Let stand, covered, 5 minutes.
13. Stir before serving.

dressing, curry powder, boneless skinless chicken breasts, stalks celery, carrots, green onions, chicken broth, instant white rice, apricots, cashews, ground ginger

Taken from www.kraftrecipes.com/recipes/one-pot-curry-rice-60600.aspx (may not work)