Leckerli

• 2 12 cups all-purpose flour
• 1 cup sugar
• 1 cup unblanched almonds, finely chopped
• 14 cup candied orange peel, finely chopped
• 14 cup candied lemon peel, finely chopped
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 34 cup honey
• 2 tablespoons kirsch or 2 tablespoons brandy
• 1 beaten egg
• 1 cup powdered sugar
• 12 teaspoon finely shredded lemons or 12 teaspoon orange peel
• 2 teaspoons lemons or 2 teaspoons orange juice
• 2 -3 teaspoons water

1. Stir together flour, sugar, almonds, candied peels, baking powder, cinnamon, nutmeg, and cloves in a large mixing bowl.
2. Make a well in the center.
3. Add honey, kirsch or brandy, and beaten egg.
4. Stir till dough forms a ball.
5. Divide dough in half.
6. Roll half of the dough at a time on a lightly floured surface to 1/4-inch thickness.
7. Cut into 21/2x1-inch strips.
8. Repeat with remaining dough.
9. Place cookies 1 inch apart on a greased cookie sheet.
10. Bake in a 350 degree F oven about 10 minutes or till golden brown.
11. Transfer to wire racks and cool.
12. While cookies are still warm, brush with Citrus Glaze.
13. Citrus Glaze: Stir together 1 cup powdered sugar, 1/2 teaspoon finely shredded lemon or orange peel, and 2 teaspoons lemon or orange juice.
14. Add enough water to make mixture of glazing consistency (about 2 to 3 teaspoons).

flour, sugar, unblanched almonds, candied orange peel, lemon peel, baking powder, ground cinnamon, ground nutmeg, ground cloves, honey, brandy, egg, powdered sugar, lemons, lemons, water

Taken from www.food.com/recipe/leckerli-455473 (may not work)