Ginger - Citrus Chicken

• 3 chicken leg quarters, rinsed and patted dry
• 1 12 teaspoons cumin
• 1 12 teaspoons coriander
• 1 teaspoon sweet paprika
• 2 green onions, cleaned and trimmed
• 1 navel orange
• 1 lime
• 1 tablespoon fresh ginger, freshly grated (about 2-inch piece)
• 2 garlic cloves, minced
• 1 tablespoon honey
• 2 tablespoons sherry wine (or other white wine)
• 2 teaspoons coarse salt (or to taste)
• freshly grated pepper

1. Separate skin from chicken, leaving it attached at the ends.
2. Season with half the salt and pepper, and all of the cumin, coriander and paprika.
3. Place in a casserole dish so they are snug with each other.
4. Chop the green onion in 1" pieces, sprinkle half around the chicken, and put the other half under the skin of the chicken.
5. Zest and juice the orange and the lime.
6. Add the grated ginger, minced garlic, honey, wine and the rest of the salt and pepper.
7. Pour citrus sauce over, around and under the skin of the chicken, making sure to not wash off the dry seasoning from the chicken.
8. Bake at 375F for about 45 minutes, or until chicken juices run clear.

chicken, cumin, coriander, sweet paprika, green onions, orange, lime, fresh ginger, garlic, honey, sherry wine, salt, pepper

Taken from www.food.com/recipe/ginger-citrus-chicken-269229 (may not work)