Nanna Eatts Lemon Curd Pie

• 370 g biscuits, Yoyo or 370 g macaroons or 370 g Marie biscuits
• 160 g butter, melted
• 2 lemons, Juice and Rind
• 1 large cups sugar
• 3 soupspoons cornflour
• 2 eggs
• 3 cups boiling water

1. Crush biscuits quite finely and combine with melted butter.
2. Press into the base of 2 regular pie tins with the back of a spoon; Refrigerate.
3. In a large saucepan off of heat, combine lemon, sugar and cornflour.
4. Beat in the eggs and gradually add the boiling water, stirring continuously to prevent lumps.
5. Stir over LOW-MED to MED heat until thick enough to coat the back of the spoon.
6. Add to the biscuit base while hot.
7. Refrigerate 4 hours or until set.
8. Do not cover in fridge until it is cool enough or it will sweat.

macaroons, butter, lemons, sugar, cornflour, eggs, boiling water

Taken from www.food.com/recipe/nanna-eatts-lemon-curd-pie-403139 (may not work)