Peggy

• 1 1/2 ounces gin
• 3/4 ounce dry vermouth
• Dash Pernod
• Dash Dubonnet
• 3 or 4 ice cubes

1. Combine ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

gin, pernod, dubonnet

Taken from www.epicurious.com/recipes/food/views/peggy-201016 (may not work)