Glazed Asparagus

• 1 lb asparagus, washed trimmed and cut into 3-inch lengths
• 4 tablespoons butter
• 1 tablespoon brown sugar
• 12 cup chicken broth

1. Melt butter in skillet; stir in sugar until dissolved; add asparagus and saute about 2 minutes turning gently.
2. Add broth; cover and cook over low heat 3 minutes; cook uncovered about 2 minutes until sauce thickens and asparagus is tender, serve.

lengths, butter, brown sugar, chicken broth

Taken from www.food.com/recipe/glazed-asparagus-119477 (may not work)