My stuffed Peppers Casserole

• 2 large green peppers, capped, seeded, and cut in fourths
• 1 12 lbs ground beef (I use 80% lean, it has better flavor)
• 2 tablespoons extra virgin olive oil
• 1 12 cups raw cauliflower rice
• salt & pepper (plus optional seasonings of your choice)
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (28 ounce) can diced tomatoes (any variety) or 1 (28 ounce) can crushed tomatoes (any variety)
• 8 slices bacon (approx)
• pepper, caps

1. Directions.
2. Mix soup and tomatoes and set aside.
3. Measure out 1 1/2 cups(more or less if you prefer) cauliflower "rice" and mix with beef and seasonings.
4. If you want to add some garlic and/or onion powder, or more rice, do so at this point.
5. Salt and pepper to taste.
6. Add large pieces of green pepper to bottom of lined slow cooker.
7. Add "stuffing" and top with sauce.
8. Cover with bacon slices and pepper caps then cover and cook on low for 6 - 8 hours.

green peppers, ground beef, extra virgin olive oil, cauliflower rice, salt, tomato soup, tomatoes, bacon, pepper

Taken from www.food.com/recipe/my-quot-stuffed-quot-peppers-casserole-405536 (may not work)