Watermelon Ceviche

• 3 cups Watermelon, Chopped
• 1/2 cups Diced Red Bell Peppers
• 1/2 cups Diced Red Onion
• 1/4 cups Chopped Cilantro
• 1- 1/2 Tablespoon Diced Fresh Jalapenos, Seeds Removed
• 1- 1/2 cup Chopped Shrimp, Tails Removed
• 1/2 cups Lemon Juice
• 2 teaspoons Kosher Salt
• 1 teaspoon Black Pepper
• 1 Tablespoon Chopped Basil
• 1/2 teaspoons Sriracha
• 2 pounds Corn Chips
• 1 head Boston Lettuce

1. Put all the ingredients (except the chips and lettuce) in a large bowl and mix until combined.
2. Allow to chill for at least an hour before serving.
3. Serve on a bed of lettuce beside chips for dipping.

watermelon, red bell peppers, red onion, cilantro, fresh jalapenos, shrimp, lemon juice, kosher salt, black pepper, basil, sriracha, corn chips, boston lettuce

Taken from tastykitchen.com/recipes/main-courses/watermelon-ceviche/ (may not work)