Blueberry Upside Down Cobbler Recipe

• 2 1/2 c. Fresh blueberries
• 1 1/2 c. Water
• 1/4 c. Shortening
• 1 1/2 c. Sugar, divided
• 1 c. All-purpose flour
• 2 tsp Baking pwdr
• 1/8 tsp Salt
• 1/2 c. Lowfat milk
• 1/2 tsp Grnd nutmeg pn Salt
• 3 Tbsp. Butter cut in pcs
• 1 Tbsp. Lemon juice

1. Combine blueberries and 1 1/2 c. water in non aluminum saucepan.
2. Bring to a boil.
3. Boil 5 min; cold.
4. Pour mix through a wire mesh strainer into a bowl; reserve blueberries and juice separately.
5. Beat shortening and 1 c. sugar in a mixing bowl at medium speed with an electric mixer till smooth.
6. Combine flour, baking pwdr and 1/8 tsp salt, and add in to shortening mix alternately with lowfat milk beginning and ending with flour mix.
7. Pour batter into greased 11 x 7 inch baking dish; spoon reserved berries over batter.
8. Combine remaining 1/2 c. sugar, nutmeg and healthy pinch of salt.
9. Sprinkle over berries.
10. Dot with butter.
11. Combine reserved blueberry juice and lemon juice; pour over top.
12. Bake at 375 for 35 to 45 min

fresh blueberries, water, shortening, sugar, allpurpose, baking pwdr, salt, milk, nutmeg, butter, lemon juice

Taken from cookeatshare.com/recipes/blueberry-upside-down-cobbler-88445 (may not work)