Chocolate Chess Tarts Recipe

• 1 (5 ounce.) can evaporated lowfat milk
• 2 (1 ounce.) sq. semi-sweet chocolate
• 1/4 c. butter
• 2 lg. Large eggs
• 1 1/4 c. sugar
• 1 teaspoon vanilla extract
• 1/2 c. minced pecans
• 12 unbaked (3 inch) tart shells

1. Combine first 3 ingredients in a small saucepan; cook over low heat, stirring frequently, till chocolate and butter heat.
2. Cold slightly.
3. Combine Large eggs and sugar in a large bowl; add in chocolate mix and vanilla, stirring till blended.
4. Pour into tart shells; place filled pies on a baking sheet.
5. Bake at 350 degrees for 30 min or possibly till set.
6. Cold on a wire rack.
7. Yield: 1 dozen tarts.

milk, semisweet chocolate, butter, eggs, sugar, vanilla, pecans, tart shells

Taken from cookeatshare.com/recipes/chocolate-chess-tarts-9344 (may not work)