Boogie Woogie Beef Recipe

• 1 can cream of mushroom soup - (10 3/4 ounce)
• 1/2 c. red wine
• 1 pkt Lipton beefy onion soup mix
• 1/2 tsp dry thyme
• 2 lb stew beef
• 8 ounce fresh mushrooms sliced
• 8 ounce baby carrots

1. Mix sauce ingredients in cooker.
2. Add in meat, carrots, and mushrooms, and stir.
3. Cook on HIGH 4 hrs and LOW 4 hrs (or possibly just LOW for about 8 to 10 hrs).
4. This recipe yields 4 servings.

cream of mushroom soup , red wine, beefy onion soup, thyme, stew beef, mushrooms, baby carrots

Taken from cookeatshare.com/recipes/boogie-woogie-beef-89043 (may not work)