Easy Chicken and Stuffing Casserole

• 4 chicken breasts or 2 cups diced chicken
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 1 (8 ounce) carton sour cream
• 1 (6 ounce) box chicken flavor stuffing mix
• 1 12 cups chicken broth (rather than water as shown on box)
• 14 cup butter
• 14 cup water

1. Place chicken in bottom of greased 9x13x2 inch baking pan.
2. Mix soups and sour cream and 1/4 cup water.
3. Pour over chicken.
4. Sprinkle with stuffing mix.
5. Combine butter, broth and seasoning packet from stuffing mix in pan.
6. Heat according to stuffing mix directions.
7. Pour liquid over stuffing mix.
8. Bake at 350 degrees for 40 minutes.

chicken breasts, cream of chicken soup, cream of celery soup, sour cream, chicken flavor, chicken broth, butter, water

Taken from www.food.com/recipe/easy-chicken-and-stuffing-casserole-262041 (may not work)