Chocolate Dough

• 24 ounces chocolate (white or dark)
• 1 cup light karo syrup
• 10 X confectioners' sugar (for dusting work surface)

1. Melt chocolate in a double boiler.
2. Remove from heat and stir in syrup.
3. Mix until chocolate starts to pull together to form a dough.
4. Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator.
5. After the dough has chilled, dust work surface with sugar.
6. Begin to knead and shape the dough.
7. Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator.

chocolate, light karo syrup, sugar

Taken from www.foodnetwork.com/recipes/chocolate-dough-recipe.html (may not work)