Quail Egg Christmas Tree for Lunchboxes

• 1 Quail egg
• 1 Wiener sausage
• 1 Sliced cheese
• 1 Ham
• 1 Imitation crab sticks
• 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
• 100 ml Water

1. Boil the quail egg, and remove the shell while it's still hot.
2. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
3. Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
4. Boil the wiener sausage, and cut into 1 cm lengths.
5. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
6. Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick.
7. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).

egg, sausage, cheese, ham, crab sticks, colouring, water

Taken from cookpad.com/us/recipes/171059-quail-egg-christmas-tree-for-lunchboxes (may not work)