Liquers

• 3 lbs sugar
• 3 cups water
• 750 ml white rum
• 375 ml puncheon rum (over proof)
• 3 -4 drops peppermint extract
• 3 -4 drops green food coloring (or to taste)
• 3 -4 drops anise essence, no food coloring (or to taste)
• 3 -4 drops mandarin orange essence
• 2 -3 drops red food coloring
• 2 -3 drops yellow food coloring (or to taste)
• 4 -5 drops very strong coffee extract (or to taste)

1. Make a light syrup with sugar & water.
2. While still warm (NOT COOL ) add rum & essence.
3. When cool pour into empty rum bottles -- no need to sterilize as the alcohol has already done that -- drink & enjoy.

sugar, water, white rum, rum, anise, orange, coloring, coloring, coffee

Taken from www.food.com/recipe/liquers-242370 (may not work)