Crappie Salad
- 2 cups cooked crappie fillets (baked or boiled)
- 1 cup elbow macaroni, cooked
- 12 cup diced celery
- 1 tablespoon onion, chopped
- 14 cup sweet gherkin, chopped
- 13 cup French dressing
- 1 dash hot sauce
- 14 teaspoon salt
- Combine ingredients; chill 1 hour and serve.
crappie, elbow macaroni, celery, onion, sweet gherkin, french dressing, hot sauce, salt
Taken from www.food.com/recipe/crappie-salad-44783 (may not work)