Honey/Hot Chicken Tenders

• 2 lb Boneless Chicken Tenders
• 1 cup Honey
• 3/4 cup Frank's Red Hot Sauce
• 1/2 cup Unsalted Butter
• 1 tbsp White Vinegar
• 1 tbsp Tobasco Sauce
• 2 cup Flour
• 2 tbsp Salt
• 2 tbsp Black Pepper
• 1/2 tbsp Cayenne Pepper
• 1 tbsp Garlic Powder
• 1 Egg
• 1/4 cup Milk
• 1/2 cup Vegetable oil

1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
2. Heat and stir until well blended.
3. Set aside.
4. In one bowl, add flour, salt, both peppers, and garlic powder.
5. In another bowl, mix egg and milk.
6. Slice tenders in half lengthwise.
7. Pre heat oven to 350
8. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
9. Heat oil in skillet on medium heat.
10. Pan fry chicken, a few pieces at a time until golden brown.
11. Place chicken on a baking sheet and bake for 30 minutes.
12. While chicken is baking, re heat sauce.
13. Remove chicken from oven, cut in half and put in bowl.
14. Add sauce, mix together and serve.

chicken tenders, honey, butter, white vinegar, tobasco sauce, flour, salt, black pepper, cayenne pepper, garlic, egg, milk, vegetable oil

Taken from cookpad.com/us/recipes/361687-honeyhot-chicken-tenders (may not work)