Baby Greens With Strawberries With a Poppy Seed Dressing

• 12 cup vegetable oil
• 3 tablespoons raspberry vinegar
• 14 cup honey
• 1 tablespoon poppy seed
• 2 tablespoons minced sweet onions
• 1 teaspoon dry mustard
• 1 teaspoon fresh lemon juice or 1 teaspoon lime juice
• 1 pinch salt, to taste
• 6 cups baby greens, washed
• 2 cucumbers, sliced
• 2 celery ribs, sliced
• 1 large tomatoes, sliced
• 3 scallions, sliced thin
• 34 cup strawberry, sliced
• 14 cup hazelnuts, toasted or caramelized
• 14 cup blue cheese, feta cheese (optional)

1. For the dressing.
2. In a blender combine the first 8 ingredients until emulsified.
3. Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified).
4. Chill while making salad.
5. Place greens in a large bowl follow with the rest of the ingredients topping the greens.
6. Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.

vegetable oil, raspberry vinegar, honey, poppy seed, sweet onions, mustard, lemon juice, salt, baby greens, cucumbers, celery, tomatoes, scallions, strawberry, hazelnuts, blue cheese

Taken from www.food.com/recipe/baby-greens-with-strawberries-with-a-poppy-seed-dressing-122440 (may not work)