Pork & Black Bean Chili

• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1-1/2 lb. pork tenderloin, cut into bite-size pieces
• 1/2 tsp. ground red pepper (cayenne)
• 1/2 tsp. paprika
• 2 cans (15 oz. each) black beans, drained
• 1 can (28 oz.) stewed tomatoes, undrained
• 1 plantain, cut into 1/2-inch cubes
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• RITZ Crackers

1. Cook onions and bacon in large saucepan on medium-high heat 5 min.
2. or just until bacon is crisp, stirring occasionally.
3. Add tenderloin pieces; cook 8 min.
4. or until evenly browned, stirring occasionally.
5. Stir in pepper and paprika; cook 1 min.
6. Add beans and tomatoes; stir.
7. Bring to boil.
8. Reduce heat to low; cover.
9. Simmer 10 min., stirring occasionally.
10. Add plantains; cook 5 min.
11. or until heated through.
12. Spoon into eight bowls; top with sour cream.
13. Serve with the crackers.

onion, bacon, pork tenderloin, ground red pepper, paprika, black beans, tomatoes, plantain, s, crackers

Taken from www.kraftrecipes.com/recipes/pork-black-bean-chili-111315.aspx (may not work)