Red Snapper

• 1 cup tomato juice
• 1 medium onions chopped
• 1 teaspoon oregano
• 1 dash cumin
• 2 each green chili peppers
• 1 each garlic cloves minced
• 1 teaspoon basil
• 1 each celery stalks cut into 1 inch pieces
• 1 each sweet red bell peppers cut into 1 inch pieces
• 1 each zucchini cut into 1 inch pieces
• 1 teaspoon chili powder
• 1 dash coriander
• 1 pound red snapper fillets
• 1/2 each onions sliced

1. Place juice, garlic and chopped onions in saucepan and bring to simmer.
2. Add all the herbs and chilies and continue to simmer 1 hour.
3. Cut fillets into 4 ounce servings and place in baking dish.
4. Add vegetable pieces to fish.
5. Cover with sauce.
6. Bake 25 minutes at 400F (200C).
7. Garnish with parsley and lemon.

tomato juice, onions, oregano, cumin, green chili peppers, garlic, basil, celery stalks, sweet red bell peppers, zucchini, chili powder, coriander, red snapper, onions

Taken from recipeland.com/recipe/v/red-snapper-34307 (may not work)