Cheesie Potatoes (Mom's)

• 2 pounds hash brown potatoes frozen, thawed
• 1 stick butter or margerine, melted
• 8 ounces soup, cream of chicken one can
• 1/2 cup onions chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cheddar cheese, very old, sharp grated
• 1 cup sour cream
• 1 cup corn flakes
• 1/2 stick butter or margerine

1. Mix potato ingredients together in large bowl.
2. Melt topping for margerine and mix with corn flakes.
3. Bake 325F (160C) for 1 1/2 hours or at 350F (180C) F for 1 hour

hash brown potatoes, butter, cream of chicken one can, onions, salt, black pepper, cheddar cheese, sour cream, corn flakes, butter

Taken from recipeland.com/recipe/v/cheesie-potatoes-moms-3595 (may not work)