Sesame Peanut Noodles

• 1 lb linguine (see note)
• 34 cup peanut dipping sauce (see recipe)
• 1 12 tablespoons toasted sesame oil (should be brown in color)
• 1 12 cups snow peas, thinly sliced at a slant (on a bias)
• 1 cup cilantro leaf
• 12 cup scallion top, thinly sliced at a slant (on a bias)
• 2 tablespoons sesame seeds, toasted
• 1 lime, cut into wedges for serving
• 2 tablespoons vegetable oil
• 1 tablespoon garlic and red chile paste
• 13 cup creamy peanut butter
• 14 cup hoisin sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons low sodium soy sauce

1. Cook pasta according to package directions; drain and place in a large bowl.
2. Combine Peanut Dipping Sauce with sesame oil and stir well.
3. Add sauce to warm pasta; toss to combine.
4. Let noodles cool slightly.
5. Add snow peas, cilantro, scallion greens, and sesame seeds to pasta.
6. Toss to incorporate.
7. Serve room temperature or chilled with a lime wedge.
8. Note:.
9. Rice noodles are too fine to handle this sauce, so stick with a wheat flour noodle or try a buckwheat noodle.

linguine, peanut dipping sauce, sesame oil, snow peas, cilantro leaf, scallion, sesame seeds, lime, vegetable oil, garlic, peanut butter, hoisin sauce, rice wine vinegar, soy sauce

Taken from www.food.com/recipe/sesame-peanut-noodles-505614 (may not work)