Vanilla fat bombs - low carb

• 16 oz cream cheese
• 1 cup splenda
• 2 dash salt
• 2 tsp vanilla extract
• 1 cup heavy whipping cream

1. Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
2. Slowly add heavy whipping cream while mixing.
3. One mixed it should appear light and fluffy.
4. Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
5. Enjoy this low carb dessert anytime with no guilt.

cream cheese, splenda, salt, vanilla, heavy whipping cream

Taken from cookpad.com/us/recipes/367133-vanilla-fat-bombs-low-carb (may not work)