Olive Garden Italian Salad Dressing Recipe

• 1/2 c. white or red wine vinegar
• 1/3 c. water
• 1/3 c. vegetable oil or possibly extra virgin olive oil
• 1/4 c. light corn syrup
• 2 1/2 Tbsp. grated Romano cheese
• 2 Tbsp. dry pectin (used to thicken jelly)
• 2 Tbsp. beaten egg or egg substitue
• 1 1/4 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 tsp. chopped fresh garlic or 1 teaspoon garlic powder
• 1/4 tsp. dry parsley flakes
• healthy pinch of dry oregano
• crushed red pepper flakes to taste

1. Combine all of the ingredients with a mixer on medium speed for 30 seconds
2. Refrigerate least 1 hour.
3. Serve over mixed greens or use as a marinade.

white, water, vegetable oil, light corn syrup, romano cheese, beaten egg, salt, lemon juice, fresh garlic, parsley flakes, oregano, red pepper

Taken from cookeatshare.com/recipes/olive-garden-italian-salad-dressing-13702 (may not work)