Green Bean Casserole

• 2 kg frozen green beans
• 2 large onions
• 1 (8 ounce) package mushrooms
• 12-34 cup coconut milk
• 12 cup butter
• 13 cup nikki's macadamia nut cookie flavor coconut butter
• 4 egg yolks
• 12 teaspoon garlic powder
• salt and pepper
• 14 cup macadamia nuts
• 14 cup almond flour

1. Preheat oven to 325.
2. Cut onions into fine slices and saute until crispy and brown in small saucepan with 1 tbs butter.
3. Process Macadamia Nuts and Almond flour until finely ground and combined.
4. Add mixture to browned onions for topping.
5. Set topping mix aside.
6. In medium saucepan, melt the remaining butter and saute mushrooms.
7. Add 1/2 Cup coconut milk, Macadamia Nut Cookie, garlic powder, salt and pepper to the mix and stir.
8. Add whisked egg yolks and stir.
9. If the mix needs liquid add the remaining 1/4 Cup of coconut milk to create a creamy texture.
10. In a baking dish place green beans (drain first!)
11. and add creamy mushroom sauce, then top off with onion mix and bake in the oven for 15-20 minutes.
12. Enjoy with turkey!

green beans, onions, mushrooms, coconut milk, butter, coconut butter, egg yolks, garlic, salt, nuts, almond flour

Taken from www.food.com/recipe/green-bean-casserole-517049 (may not work)