Fresh Salmon Marinated in Nanban Sauce

• 2 pieces Raw salmon
• 1/2 Onion
• 4 cm Carrot
• 1 pinch Salt & pepper
• 3 tbsp Katakuriko
• 2 tbsp Vegetable oil
• 3 tbsp Soy sauce
• 3 tbsp Hon-mirin
• 3 tbsp Vinegar
• 1 tbsp Sake
• 1 pinch Green onions (for decoration)

1. Firs,t make the marinade sauce.
2. Combine all the ingredients in a deep dish with a large bottom.
3. Remove the skin from the salmon and cut into large bite-sized pieces, then coat with salt, pepper, and katakuriko on both sides.
4. Thinly slice the onion and carrot.
5. Heat a pan and stir fry the onions and carrots without oil until wilted.
6. Once finished, add the marinade sauce from Step 1.
7. Add oil to the same pan and fry the salmon from Step 2 until both sides are cooked through.
8. As soon they are cooked, add the marinade sauce and mix occasionally.
9. After plating, sprinkle a pinch of green onions on top.
10. It's also tasty to sprinkle a little ichimi spice on top.
11. You can make horse mackerel marinaded in nanban sauce with the same amount of ingredients.
12. In that case, first filet the two tails before cutting them into bite sized pieces to cook.

salmon, onion, carrot, salt, katakuriko, vegetable oil, soy sauce, mirin, vinegar, sake, green onions

Taken from cookpad.com/us/recipes/169221-fresh-salmon-marinated-in-nanban-sauce (may not work)